The foam not only looks irresistible, it also shows the quality of the beer – which is what we take very seriously here at ERDINGER. The quality of our beer has the optimal levels of all elements to ensure it is possible to achieve that perfect foamy crown.
The carbon dioxide and important bubbles you experience in an ERDINGER leave a delicious tingling sensation on the tongue – every sip making you want more!
ERDINGER is given the finishing touch with the double maturity method, Bayrische Edelreifung. It is a second, additional fermentation process directly in the bottle or barrel. This is extra time, but extra time well spent as it creates the perfect ERDINGER flavour and aroma, and that’s why it’s the best bit!